recipe: Slow Cooker Red Beans And Rice Soup

Slow Cooker Red Beans And Rice Soup

Slow Cooker Red Beans And Rice Soup
  • Prep Time: 5 h 10 m
  • Calories: 270 kcal
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Ingredients

Directions

  1. Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.
  2. Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.
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