Slow Cooker Pinto Beans

Categories / Main Dish / Pork / Ham

Ingredients

• 1 pound dried pinto beans
• 1 onion, chopped
• 3/4 green bell pepper, diced
• 2 celery ribs, chopped
• 3 cloves garlic, chopped
• 1 pound Black Forest ham, cubed
• 1 teaspoon ground cumin, or to taste
• 1 tablespoon dried oregano, or to taste
• 2 bay leaves
• 1 tablespoon lard
• 5 cups chicken broth, or as needed to cover

Directions

1. Cover pinto beans with water in a large bowl; allow beans to soak overnight.
2. Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
3. Pour enough chicken broth into the slow cooker to cover the other ingredients.
4. Cook on High until beans are very tender, 5 to 6 hours.

You may also like

View Recipe

Slow Cooker Ham

View Recipe

Healthier Chicken Cordon Bleu

View Recipe

Eggs Benedict Casserole

View Recipe

Farmer's Casserole

View Recipe

Scrambled Egg Brunch Bread

View Recipe

Ham Cake-ettes

Add Review