- Prep Time: 6 h 15 m
- Calories: 208 kcal
/ Cranberry Sauce
- Place pork loin into slow cooker.
- Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
- Set slow cooker to low setting and cook 6 hours.
- Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.
No Ratings Yet
You may also like