- Prep Time: 35 m
- Calories: 98 kcal
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Categories
/ Desserts
/ Cookies
/ Bar Cookies
/ Crispy Rice Treats
Ingredients
Directions
- Butter a 9x12-inch baking dish.
- Melt 2 tablespoons of butter in a large nonstick pot over low heat.
- Mix in the marshmallows and cranberry gelatin mix until the marshmallows have melted and the mixture is smooth.
- Stir in the rice squares, oat cereal rings, mini candy-coated chocolate pieces, and dried cranberries until thoroughly combined.
- Working quickly, press the mixture into the prepared baking dish and allow to cool.
- Cut into 2-inch squares.
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