recipe: Soft Royal Cing

Soft Royal Cing

Soft Royal Cing
  • Prep Time: 10 m
  • Calories: 74 kcal
Print

Categories / / /

Ingredients

Directions

  1. Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny, about 3 minutes. Add the water gradually, beating on medium-high until icing is smooth and the desired consistency, about 5 minutes.
No Ratings Yet

You may also like

Add Review