recipe: Vegan Royal Cing With Aquafaba

Vegan Royal Cing With Aquafaba

Vegan Royal Cing With Aquafaba

Prep Time: 10 m
Calories: 119 kcal

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Categories / Desserts / Frostings And Icings / Cookie Frosting

Ingredients

1/3 cup aquafaba (chickpea water)
4 cups confectioners' sugar
1 teaspoon vanilla extract

Directions

Place aquafaba in the bowl of a stand mixer; beat on high speed until foamy, about 1 minute. Add confectioners' sugar and vanilla extract; beat on medium speed until shiny and creamy, about 7 minutes.

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