recipe: Soft Spread Butter

Soft Spread Butter

Soft Spread Butter
  • Prep Time: 3 h 20 m
  • Calories: 114 kcal

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  1. In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
  2. Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
  3. Refrigerate for 3 hours, or until set.
  4. Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
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