recipe: Southern-style Meat Sauce

Southern-style Meat Sauce

Southern-style Meat Sauce
  • Prep Time: 2 h 40 m
  • Calories: 336 kcal
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Ingredients

Directions

  1. In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
  2. In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.
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