recipe: Southern-style Hot Water Cornbread

Southern-style Hot Water Cornbread

(4 reviews)
Southern-style Hot Water Cornbread
  • Prep Time: 9 m
  • Calories: 237 kcal
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Ingredients

Directions

  1. Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.
  2. Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.
3.5 average vote / 4 people vote.

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