recipe: Spareribs With Savory Sage Rub

Spareribs With Savory Sage Rub

Spareribs With Savory Sage Rub

Prep Time: 2 h 10 m
Calories: 632 kcal

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Categories / Meat And Poultry / Pork / Ribs / Spare Ribs

Ingredients

1 tablespoon ground sage
1 tablespoon lemon pepper
2 teaspoons dried rosemary
1 teaspoon garlic powder
1 teaspoon dried thyme
4 pounds pork spareribs

Directions

Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.

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