recipe: Sage Pesto

Sage Pesto

Sage Pesto
  • Prep Time: 15 m
  • Calories: 128 kcal
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Ingredients

Directions

  1. Process walnuts, parsley, sage, and garlic together in a food processor until coarsely ground. With the food processor still running, slowly stream olive oil into the mixture until completely integrated into a smooth mixture. Add Pecorino Romano cheese, salt, and pepper; continue to process until the mixture has the consistency of a loose paste.
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