recipe: Spicy Mac And Cheese Soup

Spicy Mac And Cheese Soup

Spicy Mac And Cheese Soup
  • Prep Time: 30 m
  • Calories: 434 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil and stir in macaroni from the packages, retaining cheese mix packets for later use. Cook macaroni at a rolling boil over medium heat, stirring occasionally, until tender but still slightly firm, 8 to 10 minutes. Drain and rinse macaroni with cold water. Return cooked macaroni to the pot.
  2. Mix butter, chicken broth, and tomatoes with macaroni and bring mixture to a simmer over medium heat; stir in garlic powder, cumin, dry mustard, pepper, and contents of cheese mix packets. Stir in milk and reduce heat to low; heat soup almost to a simmer. Do not boil.
  3. Serve soup in bowls and top each serving with about 2 tablespoons of sour cream.
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