recipe: Spicy Roasted Pumpkin Seeds

Spicy Roasted Pumpkin Seeds

Spicy Roasted Pumpkin Seeds
  • Prep Time: 2 h 20 m
  • Calories: 512 kcal
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Ingredients

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.
  3. Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.
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