- Prep Time: 1 h
- Calories: 657 kcal
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Categories
/ World Cuisine
/ Latin American
/ Mexican
Ingredients
Directions
- In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
- Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.
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