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Spinach And Gorgonzola Cheese Ball
Prep Time:
1 h 15 m
Calories:
160 kcal
Print
Categories
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Appetizers And Snacks
/
Dips And Spreads
/
Spinach Dips
Ingredients
2 (8 ounce) packages cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces crumbled Gorgonzola cheese
1/2 cup slivered almonds
Directions
Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.
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