recipe: Split Pea Soup Without Pork

Split Pea Soup Without Pork

(1 reviews)

Split Pea Soup Without Pork

Prep Time: 2 h 15 m
Calories: 65 kcal

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Categories / Soups, Stews And Chili / Soup / Beans And Peas / Split Pea Soup

Ingredients

1 pound dried split peas
1 stalk celery, diced
2 large carrots, peeled and diced
2 (14.5 ounce) cans low-fat, low sodium chicken broth
3 cups water
salt and pepper to taste

Directions

Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.

3 average vote / 1 people vote.

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