recipe: Split Pea Soup With Tofu

Split Pea Soup With Tofu

Split Pea Soup With Tofu
  • Prep Time: 2 h 20 m
  • Calories: 210 kcal
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Ingredients

Directions

  1. Heat the olive oil in a skillet over medium heat, and saute the onion and garlic until tender.
  2. In a large pot, mix the onion mixture, potatoes, carrots, and split peas. Pour in the vegetable broth. Bring to a boil, reduce heat to low, and simmer 1 hour.
  3. In a blender or food processor, blend the tofu and spinach until creamy, and mix into the pot. Season with basil, salt, and pepper. Continue cooking 1 hour. If the soup becomes too thick, add water. Serve hot and enjoy.
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