Steak And Kale Soup

Categories / Soups, Stews And Chili / Soup / Vegetable Soup / Kale Soup

Ingredients

• 1 (12 fluid ounce) can vegetable juice (such as V8®)
• 1 (4 ounce) lean sirloin steak, diced
• 1 cup chopped kale
• 1/2 teaspoon dried minced onion, or to taste
• 1 pinch garlic powder, or to taste
• salt and ground black pepper to taste

Directions

1. Mix vegetable juice, sirloin steak, kale, dried onion, garlic powder, salt and black pepper in a saucepan. Bring to a boil, remove from heat, and let stand until the kale is softened, about 5 minutes. Serve and enjoy!

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