recipe: Steamed Mashed Cauliflower

Steamed Mashed Cauliflower

Steamed Mashed Cauliflower
  • Prep Time: 15 m
  • Calories: 140 kcal
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Ingredients

Directions

  1. Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.
  2. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.
  3. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
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