recipe: Steamed Tuna Fish

Steamed Tuna Fish

Steamed Tuna Fish
  • Prep Time: 30 m
  • Calories: 282 kcal
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Ingredients

Directions

  1. Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
  2. Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
  3. Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.
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