recipe: Stewed Tomatoes (gobbledygook)

Stewed Tomatoes (gobbledygook)

(1 reviews)

Stewed Tomatoes (gobbledygook)

Prep Time: 50 m
Calories: 210 kcal

Print

Categories / Side Dish / Vegetables / Tomatoes

Ingredients

1 (28 ounce) can whole peeled tomatoes, with liquid
3 slices stale bread, torn into pieces
2/3 cup white sugar
1/4 cup butter, melted
1 pinch salt
1 teaspoon black pepper

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
Bake until hot and the tomatoes are tender, about 45 minutes.

2 average vote / 1 people vote.

You may also like

Add Review

Submit