Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Honey Tomatoes
Prep Time:
33 m
Calories:
660 kcal
Print
Categories
/
Appetizers And Snacks
/
Vegetable
Ingredients
2 large tomatoes, each cut into 8 wedges
2 1/2 cups honey
Directions
Place the tomatoes in a jar, or storage container, and pour the honey over. Refrigerate for 30 minutes, then remove tomatoes from the honey, and serve.
No Ratings Yet
You may also like
View Recipe
Chocolate Chip Cookies With Peppermint Extract
View Recipe
Chocolate Chip Crisscross Cookies
View Recipe
Vegan And Gluten-free Chocolate Chip Cookies
View Recipe
Soft Milk Chocolate Chip Cookies
View Recipe
Spinach And Bean Casserole
View Recipe
Serbian Ground Beef, Veggie, And Potato Bake
Add Review
Submit
Related Recipes
Honey Mustard Honey Mustard Dressing
Parmesan Tomatoes
Okra With Tomatoes
Scalloped Tomatoes
Stuffed Tomatoes
Sun-dried Tomatoes
Salmon With Tomatoes
Eggs With Tomatoes
Provincial Tomatoes
Pesto Tomatoes
Unstuffed Tomatoes
Lentils With Tomatoes
Asparagus With Tomatoes
Deviled Tomatoes
Okra And Tomatoes
Macaroni And Tomatoes
Fried Green Tomatoes
Roasted Tomatoes With Garlic
Baked Tomatoes Oregano
Roasted Roma Tomatoes
Scrambled Eggs And Tomatoes
Stuffed And Baked Tomatoes
Crookneck Squash And Tomatoes
Talian Stewed Tomatoes
