recipe: Stir Fry Tomato And Eggs

Stir Fry Tomato And Eggs

Stir Fry Tomato And Eggs

Prep Time: 15 m
Calories: 185 kcal

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Categories / Breakfast And Brunch / Eggs

Ingredients

2 tablespoons vegetable oil
6 eggs, beaten
1 green onion, chopped
2 large tomatoes, cut into thin wedges
salt to taste

Directions

Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.

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