recipe: Strawberry Snap Pea Salad

Strawberry Snap Pea Salad

Strawberry Snap Pea Salad
  • Prep Time: 20 m
  • Calories: 211 kcal
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Ingredients

Directions

  1. Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl; drain.
  3. Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.
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