- Prep Time: 1 h 10 m
- Calories: 235 kcal
Print
Categories
/ Appetizers And Snacks
/ Nuts And Seeds
Ingredients
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
- Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
No Ratings Yet
You may also like
Add Review