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Summer Herb Pesto
Prep Time:
10 m
Calories:
172 kcal
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Categories
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Side Dish
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Sauces And Condiments
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Pasta Sauces
Ingredients
2 garlic cloves, minced
1 cup fresh basil leaves
1 cup fresh flat-leaf parsley leaves
1 cup fresh spinach leaves
1/2 cup chopped fresh oregano
1/2 cup toasted pine nuts
1/2 cup grated Parmesan cheese
1 pinch salt and freshly ground black pepper to taste
3/4 cup olive oil
Directions
Blend the garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive oil in a blender or food processor until smooth.
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