Sweet Apple Chicken Sausage, Endive, & Blueberry Salad With Toasted Pecans

Ingredients

• 1 (12 ounce) package al fresco® Sweet Apple Chicken Sausage, sliced in 1/2-inch pieces
• 1 tablespoon canola oil
• 4 cups sliced Belgian endive
• 1 cup bagged pre-washed gourmet salad greens
• 1 cup fresh blueberries
• 2 1/2 tablespoons cider vinegar
• 2 1/2 tablespoons honey
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled goat cheese
• 2 tablespoons chopped pecans, toasted

Directions

1. Saute chicken sausage in canola oil over medium-high heat until browned, about 2 minutes. Set aside.
2. Combine endive, gourmet salad greens, blueberries and chicken sausage in a large bowl.
3. In a small bowl, combine vinegar, honey, salt, and pepper and stir with a whisk.
4. Add dressing to endive mixture; toss gently.
5. Sprinkle with cheese and pecans.

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