recipe: Toasted Red Pepper Chicken Sandwich

Toasted Red Pepper Chicken Sandwich

Toasted Red Pepper Chicken Sandwich
  • Prep Time: 10 m
  • Calories: 478 kcal
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Ingredients

Directions

  1. Lightly toast bread.
  2. Spread a small amount of Dietz & Watson Sweet Red Pepper Mayo on one slice of bread.
  3. Layer your sandwich as follows: bread, lettuce, tomato, Dietz & Watson Honey Grilled Chicken, Dietz & Watson Yellow Cheddar, bread.
  4. Top sandwich with two pickle spears.
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