recipe: Toasted Pecans

Toasted Pecans

Toasted Pecans
  • Prep Time: 1 h 10 m
  • Calories: 547 kcal
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Ingredients

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  3. Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
  4. Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
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