recipe: Sweet Beet Candy

Sweet Beet Candy

Sweet Beet Candy

Prep Time: 40 m
Calories: 269 kcal

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Categories / Desserts / Candy

Ingredients

6 beets, peeled and cut into 1/2-inch cubes
2 teaspoons olive oil, divided
2 large sweet potatoes, peeled and cut into 1/2-inch cubes

Directions

Preheat oven to 380 degrees F (193 degrees C).
Mix beets and 1 teaspoon olive oil together in a bowl until coated; spread onto a baking sheet.
Bake beets in the preheated oven for 15 minutes.
Mix sweet potatoes and remaining 1 teaspoon olive oil together in a bowl until coated.
Flip beets using a spatula and add sweet potatoes to the baking sheet.
Cook beets and sweet potatoes until tender, about 15 minutes.

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