recipe: Beet And Cucumber Salad

Beet And Cucumber Salad

Beet And Cucumber Salad
  • Prep Time: 50 m
  • Calories: 241 kcal
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Ingredients

Directions

  1. Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
  2. Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.
  3. Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.
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