- Prep Time: 20 m
- Calories: 110 kcal
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Categories
/ World Cuisine
/ European
/ Italian
Ingredients
Directions
- In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix.
- Arrange the cocktail rye bread slices in a single layer on a serving platter.
- Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
- Top each cocktail rye bread slice with a cucumber slice.
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