recipe: Teriyaki Chicken Wraps

Teriyaki Chicken Wraps

Teriyaki Chicken Wraps
  • Prep Time: 20 m
  • Calories: 495 kcal

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  1. Combine cabbage and carrots in bowl; set aside.
  2. Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
  4. Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.
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