recipe: Chicken Teriyaki Stir-fry Sauce

Chicken Teriyaki Stir-fry Sauce

(4 reviews)

Chicken Teriyaki Stir-fry Sauce

Prep Time: 10 m
Calories: 65 kcal

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Categories / Vegetable Main Dishes / Pecan Desserts / Crab Salad

Ingredients

1 cup low-sodium chicken broth
1/4 cup teriyaki sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon chile paste
4 cloves garlic, minced
1/2 teaspoon minced ginger
1/8 teaspoon ground black pepper

Directions

Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.

4 average vote / 4 people vote.

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