recipe: Teriyaki Pineapple Turkey Burgers

Teriyaki Pineapple Turkey Burgers

Teriyaki Pineapple Turkey Burgers
  • Calories: 486 kcal
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Ingredients

Directions

  1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
  2. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
  3. Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
  4. Serve burger on buns with cheese and pineapple.
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