Teriyaki Tofu With Pineapple

Ingredients

• 1 (12 ounce) package firm tofu
• 1 cup chopped fresh pineapple
• 2 cups teriyaki sauce

Directions

1. Cut tofu into bite sized pieces and place it in a deep baking dish; add pineapple. Pour in teriyaki sauce. Refrigerate for at least 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Bake in preheated oven for 20 minutes, or until hot and bubbly.

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