recipe: Kikkoman Chinese Pepper Steak

Kikkoman Chinese Pepper Steak

Kikkoman Chinese Pepper Steak
  • Calories: 284 kcal
Print

Categories / /

Ingredients

Directions

  1. Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
  2. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
  3. Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.
No Ratings Yet

You may also like

Add Review