- Prep Time: 20 m
- Calories: 159 kcal
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Categories
/ World Cuisine
/ Asian
/ Thai
Ingredients
Directions
- Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.
- Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.
- Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.
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