recipe: Thai Tamarind Chicken

Thai Tamarind Chicken

Thai Tamarind Chicken
  • Prep Time: 25 m
  • Calories: 455 kcal
Print

Categories / / /

Ingredients

Directions

  1. Mix soy sauce and flour together in a large bowl until blended. Add chicken and mix until coated.
  2. Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl.
  3. Heat oil in a wok over medium-high heat. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more.
No Ratings Yet

You may also like

Add Review