recipe: Thai Cucumber Salad

Thai Cucumber Salad

(1 reviews)
Thai Cucumber Salad
  • Prep Time: 45 m
  • Calories: 238 kcal

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  1. Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
  2. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
3 average vote / 1 people vote.

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