recipe: Tamarind Hummus

Tamarind Hummus

Tamarind Hummus

Prep Time: 10 m
Calories: 49 kcal

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Categories / Appetizers And Snacks / Dips And Spreads / Hummus

Ingredients

1 (15 ounce) can salt-free chickpeas, drained and liquid reserved
1/2 lemon, juiced
1 tablespoon seedless tamarind, finely chopped
1 teaspoon olive oil
1 teaspoon smoked sesame oil

Directions

Combine chickpeas, lemon juice, tamarind pulp, olive oil, and sesame oil in a food processor; blend until combined. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is reached.

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