recipe: Chicken Pepper Steak

Chicken Pepper Steak

(1 reviews)
Chicken Pepper Steak
  • Prep Time: 45 m
  • Calories: 248 kcal

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  1. Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear.
  2. Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.
4 average vote / 1 people vote.

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