Tomato-mushroom Soup

Ingredients

• 1 onion, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cups fresh sliced mushrooms
• 1 1/2 cups beef broth
• 1 cup water
• 1/4 cup red wine
• 1/4 cup tomato paste
• ground black pepper to taste
• 1/4 cup Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.
2. Add mushrooms, cooking for 5 minutes.
3. Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.

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