recipe: Cream Of Mushroom Soup

Cream Of Mushroom Soup

(1 reviews)
Cream Of Mushroom Soup
  • Prep Time: 30 m
  • Calories: 208 kcal

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  1. In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.
2 average vote / 1 people vote.

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