Tuna Cheese Mac

Ingredients

• 1 cup uncooked egg noodles
• 2 1/2 cups sharp Cheddar cheese, shredded
• 1/4 cup milk
• 1/4 cup butter
• 1/3 cup cottage cheese
• 2 tablespoons sour cream
• 1 (12 ounce) can tuna, drained
• 1 1/2 cups green peas

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
3. Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.

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