recipe: Blackened Tuna

Blackened Tuna

Blackened Tuna
  • Prep Time: 20 m
  • Calories: 243 kcal

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  1. Generously coat tuna with Cajun seasoning.
  2. Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
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