Tuna Melts

Ingredients

• 1 (1 pound) loaf French bread
• 1 small sweet onion, peeled and diced
• 1 (12 ounce) can tuna, drained
• 2 cups mozzarella cheese, shredded
• 1 cup mayonnaise

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
3. Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
4. Bake in a preheated oven for 10 minutes.

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