recipe: Vanilla Pumpkin Pie

Vanilla Pumpkin Pie

Vanilla Pumpkin Pie
  • Prep Time: 1 h 15 m
  • Calories: 289 kcal

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
  3. Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.
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