recipe: Vanilla Pumpkin Pudding

Vanilla Pumpkin Pudding

Vanilla Pumpkin Pudding
  • Prep Time: 55 m
  • Calories: 133 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
  3. Bake in the preheated oven until pudding is set, about 40 minutes.
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