recipe: Vanilla Sauce

Vanilla Sauce

Prep Time: 16 m
Calories: 88 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces / Dessert Sauces

Ingredients

1 cup white sugar
1 tablespoon cornstarch
2 cups water
1/4 cup butter
2 teaspoons vanilla extract

Directions

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

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